{"id":808,"date":"2026-04-28T19:47:16","date_gmt":"2026-04-28T19:47:16","guid":{"rendered":"https:\/\/immerappetitlich.com\/?p=808"},"modified":"2026-04-28T19:47:18","modified_gmt":"2026-04-28T19:47:18","slug":"das-beste-hackbratenrezept","status":"publish","type":"post","link":"https:\/\/immerappetitlich.com\/de\/the-best-meatloaf-recipe\/","title":{"rendered":"Das beste Hackbraten-Rezept"},"content":{"rendered":"\n<p><strong>This is The Best Meatloaf Recipe if you are looking for a juicy, tender, flavorful homemade meatloaf with a sweet and tangy glaze that caramelizes beautifully in the oven.<\/strong> It is tender, flavorful, easy to prepare, and finished with a glossy ketchup-based glaze that caramelizes beautifully in the oven. Every slice is moist on the inside, slightly sticky on the outside, and full of cozy homemade flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-1024x683.png\" alt=\"The Best Meatloaf Recipe\" class=\"wp-image-809\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/741FF6E6-3E1F-4211-B25A-92795500F057.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Meatloaf is one of those traditional family dinners that feels simple, but when it is made correctly, it tastes absolutely delicious. The secret is using the right balance of ground beef, breadcrumbs, milk, eggs, onion, garlic, and seasoning. These ingredients help keep the meatloaf soft and juicy instead of dry or dense. A good meatloaf should hold its shape when sliced, but still feel tender and moist with every bite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-1024x683.png\" alt=\"\" class=\"wp-image-815\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/EC7E9BE9-9B28-4DC1-8F06-9FA472B66028.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This recipe is perfect for busy weeknights, Sunday dinner, meal prep, or a cozy family meal. It uses simple pantry ingredients and does not require complicated techniques. You mix everything together, shape the loaf, brush it with a sweet and tangy glaze, and bake it until perfectly cooked. The result is a beautiful homemade meatloaf that looks impressive but is very easy to make.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-1024x683.png\" alt=\"\" class=\"wp-image-811\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/A9BD2C0C-3667-4562-B2B5-BD0FBB9FB3CE.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The glaze is one of the best parts of this recipe. It is made with ketchup, brown sugar, vinegar, garlic powder, and onion powder. As it bakes, it becomes shiny, slightly caramelized, and full of flavor. It gives the meatloaf that classic American-style finish that makes it so appetizing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-1024x683.png\" alt=\"\" class=\"wp-image-810\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/42B34F44-1D50-45C6-8B39-B51D3B17D2DE.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Serve this homemade meatloaf with creamy mashed potatoes, roasted vegetables, green beans, rice, buttered corn, or a fresh salad. It is also delicious the next day in sandwiches. The leftovers reheat beautifully, which makes this recipe great for families or anyone who likes to cook once and enjoy several meals.<\/p>\n\n\n\n<p>If you are looking for a simple, juicy, and reliable meatloaf recipe, this one is a keeper. It is comforting, satisfying, and packed with flavor from the first slice to the last.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-1024x683.png\" alt=\"\" class=\"wp-image-812\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/67481481-EE34-4D24-8F7C-A9911F14B5F5.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Meatloaf Recipe<\/strong><\/h2>\n\n\n\n<p>This homemade meatloaf is juicy, tender, and full of classic comforting flavor.<\/p>\n\n\n\n<p>The sweet and tangy glaze caramelizes beautifully in the oven and gives every slice a delicious shiny topping.<\/p>\n\n\n\n<p>It is easy to prepare with simple ingredients and makes a perfect family dinner for any day of the week.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-1024x683.png\" alt=\"\" class=\"wp-image-813\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-1024x683.png 1024w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-300x200.png 300w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-768x512.png 768w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-18x12.png 18w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-750x500.png 750w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E-1320x880.png 1320w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/C7D0CBCB-8BC2-41ED-818C-EE6949152C6E.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"The Best Meatloaf Recipe\" id=\"817\" srcset=\"https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-800x530.png 800w, https:\/\/immerappetitlich.com\/wp-content\/uploads\/2026\/04\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-300x200.png 300w, 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<span>Drucken<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><strong>The Best Meatloaf Recipe<\/strong><\/h2><span class=\"recipe-card-author\">Rezept von Chef Ivan<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">Minuten<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">Stunde&nbsp;<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">460<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">Stunde&nbsp;<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">Minuten<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">For the Meatloaf<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-18\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 2 lb ground beef<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-37\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 medium onion, finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-70\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 2 garlic cloves, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-96\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 2 large eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-111\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 3\/4 cup breadcrumbs or panko<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-142\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1\/2 cup milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1\/3 cup ketchup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-175\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 2 tablespoons fresh parsley, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-214\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-232\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1\/2 teaspoon black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-260\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 teaspoon Italian seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-291\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 teaspoon paprika<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-312\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 tablespoon Worcestershire sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-349\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">For the Sweet Glaze<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-370\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 3\/4 cup ketchup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-388\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 2 tablespoons brown sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-416\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 tablespoon white vinegar or apple cider vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-468\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1\/2 teaspoon garlic powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-497\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1\/2 teaspoon onion powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-525\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">* 1 teaspoon Worcestershire sauce<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-2\" class=\"direction-step\"> Preheat the oven to 375\u00b0F \/ 190\u00b0C. Line a baking tray with parchment paper or lightly grease a loaf pan.<\/li><li id=\"wpzoom-rcb-direction-step-110\" class=\"direction-step\"> In a small pan, cook the chopped onion with a little oil over medium heat for 3\u20134 minutes, until softened. Add the garlic and cook for another 30 seconds. Let it cool slightly.<\/li><li id=\"wpzoom-rcb-direction-step-290\" class=\"direction-step\"> In a large bowl, combine the ground beef, cooked onion and garlic, eggs, breadcrumbs, milk, ketchup, parsley, salt, black pepper, Italian seasoning, paprika, and Worcestershire sauce.<\/li><li id=\"wpzoom-rcb-direction-step-477\" class=\"direction-step\"> Mix gently with your hands or a spoon until everything is just combined. Do not overmix, or the meatloaf can become dense.<\/li><li id=\"wpzoom-rcb-direction-step-603\" class=\"direction-step\"> Transfer the mixture to the prepared baking tray and shape it into a loaf. You can also place it into a loaf pan if you prefer a more compact shape.<\/li><li id=\"wpzoom-rcb-direction-step-755\" class=\"direction-step\"> In a small bowl, mix all the glaze ingredients: ketchup, brown sugar, vinegar, garlic powder, onion powder, and Worcestershire sauce.<\/li><li id=\"wpzoom-rcb-direction-step-892\" class=\"direction-step\"> Brush half of the glaze over the meatloaf.<\/li><li id=\"wpzoom-rcb-direction-step-938\" class=\"direction-step\"> Bake for 40 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-962\" class=\"direction-step\"> Remove from the oven and brush the remaining glaze over the top.<\/li><li id=\"wpzoom-rcb-direction-step-1028\" class=\"direction-step\">10. Return to the oven and bake for another 20\u201325 minutes, or until the inside reaches 160\u00b0F \/ 71\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-1129\" class=\"direction-step\">11. Let the meatloaf rest for 10\u201315 minutes before slicing. This helps keep it juicy and makes it easier to cut.<\/li><li id=\"wpzoom-rcb-direction-step-1242\" class=\"direction-step\">12. Slice and serve warm with mashed potatoes, vegetables, rice, or salad.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>\ud83d\udc49 <strong>Subscribe to my YouTube channel for more recipes:<\/strong> <a href=\"https:\/\/www.youtube.com\/@AppetitlichRezepte\" target=\"_blank\" rel=\"noreferrer noopener\">Appetitliche Rezepte youtube<\/a><\/li><li><strong>You can watch the video for this recipe here<\/strong><a href=\"https:\/\/youtu.be\/qrijAaPRAy4?si=lpyR9swBZx2ZT3OE\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe video<\/a><\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"u003cstrongu003eThe Best Meatloaf Recipeu003c\\\/strongu003e\",\"image\":[\"https:\\\/\\\/immerappetitlich.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1.png\",\"https:\\\/\\\/immerappetitlich.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-500x500.png\",\"https:\\\/\\\/immerappetitlich.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-500x375.png\",\"https:\\\/\\\/immerappetitlich.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/u5611122967_httpss.mj_.runEMQNtP1pIbg_a_meatloaf_partially_sli_ace394e1-4c52-4bc1-b1ca-7589cd4b8b83_1-480x270.png\"],\"description\":\"\",\"keywords\":\"meatloaf recipe, homemade meatloaf, best meatloaf recipe, juicy meatloaf, easy meatloaf recipe, classic meatloaf, meatloaf with ketchup glaze, ground beef meatloaf, family dinner recipe, comfort food dinner, American meatloaf recipe, baked meatloaf, moist meatloaf recipe, easy ground beef dinner\",\"author\":{\"@type\":\"Person\",\"name\":\"Chef Ivan\"},\"datePublished\":\"2026-04-28T19:47:16+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"recipeCategory\":[\"Savory Recipes\"],\"recipeCuisine\":[],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"460 cal\"},\"recipeIngredient\":[\"For the Meatloaf\",\"* 2 lb ground beef\",\"* 1 medium onion, finely chopped\",\"* 2 garlic cloves, minced\",\"* 2 large eggs\",\"* 3\\\/4 cup breadcrumbs or panko\",\"* 1\\\/2 cup milk\",\"* 1\\\/3 cup ketchup\",\"* 2 tablespoons fresh parsley, chopped\",\"* 1 teaspoon salt\",\"* 1\\\/2 teaspoon black pepper\",\"* 1 teaspoon Italian seasoning\",\"* 1 teaspoon paprika\",\"* 1 tablespoon Worcestershire sauce\",\"For the Sweet Glaze\",\"* 3\\\/4 cup ketchup\",\"* 2 tablespoons brown sugar\",\"* 1 tablespoon white vinegar or apple cider vinegar\",\"* 1\\\/2 teaspoon garlic powder\",\"* 1\\\/2 teaspoon onion powder\",\"* 1 teaspoon Worcestershire sauce\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 375\u00b0F \\\/ 190\u00b0C. Line a baking tray with parchment paper or lightly grease a loaf pan.\",\"text\":\"Preheat the oven to 375\u00b0F \\\/ 190\u00b0C. Line a baking tray with parchment paper or lightly grease a loaf pan.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a small pan, cook the chopped onion with a little oil over medium heat for 3\u20134 minutes, until softened. Add the garlic and cook for another 30 seconds. Let it cool slightly.\",\"text\":\"In a small pan, cook the chopped onion with a little oil over medium heat for 3\u20134 minutes, until softened. Add the garlic and cook for another 30 seconds. Let it cool slightly.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-110\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, combine the ground beef, cooked onion and garlic, eggs, breadcrumbs, milk, ketchup, parsley, salt, black pepper, Italian seasoning, paprika, and Worcestershire sauce.\",\"text\":\"In a large bowl, combine the ground beef, cooked onion and garlic, eggs, breadcrumbs, milk, ketchup, parsley, salt, black pepper, Italian seasoning, paprika, and Worcestershire sauce.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-290\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mix gently with your hands or a spoon until everything is just combined. Do not overmix, or the meatloaf can become dense.\",\"text\":\"Mix gently with your hands or a spoon until everything is just combined. Do not overmix, or the meatloaf can become dense.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-477\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the mixture to the prepared baking tray and shape it into a loaf. You can also place it into a loaf pan if you prefer a more compact shape.\",\"text\":\"Transfer the mixture to the prepared baking tray and shape it into a loaf. You can also place it into a loaf pan if you prefer a more compact shape.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-603\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a small bowl, mix all the glaze ingredients: ketchup, brown sugar, vinegar, garlic powder, onion powder, and Worcestershire sauce.\",\"text\":\"In a small bowl, mix all the glaze ingredients: ketchup, brown sugar, vinegar, garlic powder, onion powder, and Worcestershire sauce.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-755\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush half of the glaze over the meatloaf.\",\"text\":\"Brush half of the glaze over the meatloaf.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-892\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 40 minutes.\",\"text\":\"Bake for 40 minutes.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-938\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove from the oven and brush the remaining glaze over the top.\",\"text\":\"Remove from the oven and brush the remaining glaze over the top.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-962\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"10. Return to the oven and bake for another 20\u201325 minutes, or until the inside reaches 160\u00b0F \\\/ 71\u00b0C.\",\"text\":\"10. Return to the oven and bake for another 20\u201325 minutes, or until the inside reaches 160\u00b0F \\\/ 71\u00b0C.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-1028\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"11. Let the meatloaf rest for 10\u201315 minutes before slicing. This helps keep it juicy and makes it easier to cut.\",\"text\":\"11. Let the meatloaf rest for 10\u201315 minutes before slicing. This helps keep it juicy and makes it easier to cut.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-1129\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"12. Slice and serve warm with mashed potatoes, vegetables, rice, or salad.\",\"text\":\"12. Slice and serve warm with mashed potatoes, vegetables, rice, or salad.\",\"url\":\"https:\\\/\\\/immerappetitlich.com\\\/de\\\/the-best-meatloaf-recipe\\\/#wpzoom-rcb-direction-step-1242\",\"image\":\"\"}]}<\/script><\/div>\n\n\n<p><strong>Tips for the Best Homemade Meatloaf<\/strong><\/p>\n\n\n\n<p>Do not overmix the meat mixture. Mix only until the ingredients are combined. Overmixing can make the meatloaf tough.<\/p>\n\n\n\n<p>Use ground beef with a little fat, such as 80\/20 or 85\/15. Very lean beef can make the meatloaf dry.<\/p>\n\n\n\n<p>Let the meatloaf rest before slicing. This is important because it helps the juices stay inside.<\/p>\n\n\n\n<p>For the best result, use a kitchen thermometer. The center should reach <strong>160\u00b0F \/ 71\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Baking the meatloaf on a tray instead of inside a loaf pan helps the glaze caramelize better and gives the outside more flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notes<\/strong><\/h2>\n\n\n\n<p>You can prepare the meatloaf mixture ahead of time and keep it covered in the refrigerator for up to 24 hours before baking.<\/p>\n\n\n\n<p>If you want a softer texture, use panko breadcrumbs instead of regular breadcrumbs.<\/p>\n\n\n\n<p>For extra flavor, you can add a little grated Parmesan cheese, chopped bell pepper, or a pinch of chili flakes.<\/p>\n\n\n\n<p>If the top browns too quickly, cover it loosely with foil during the last part of baking.<\/p>\n\n\n\n<p>Leftovers are perfect for sandwiches the next day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What to Serve with Meatloaf<\/strong><\/h3>\n\n\n\n<p>This juicy meatloaf is delicious with classic mashed potatoes and gravy. It also goes well with roasted carrots, green beans, corn, rice, buttered noodles, baked potatoes, or a fresh garden salad.<\/p>\n\n\n\n<p>For a very American-style dinner, serve it with mashed potatoes, steamed green beans, and a little extra glaze or gravy on the side.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Storage and Reheating<\/strong><\/h2>\n\n\n\n<p>Store leftover meatloaf in an airtight container in the refrigerator for <strong>3\u20134 days<\/strong>.<\/p>\n\n\n\n<p>To reheat, place slices in the microwave for 1\u20132 minutes, or warm them in the oven at <strong>300\u00b0F \/ 150\u00b0C<\/strong> until heated through.<\/p>\n\n\n\n<p>You can also freeze cooked meatloaf. Wrap individual slices well and freeze for up to <strong>3 months<\/strong>. Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQ<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Can I make meatloaf ahead of time?<\/strong><\/h3>\n\n\n\n<p>Yes. You can prepare the meat mixture, shape the loaf, cover it, and refrigerate it for up to 24 hours before baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why is my meatloaf dry?<\/strong><\/h3>\n\n\n\n<p>Meatloaf can become dry if the meat is too lean, if it is overbaked, or if the mixture does not have enough moisture. Milk, eggs, breadcrumbs, ketchup, and onion help keep it juicy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Can I use a loaf pan?<\/strong><\/h3>\n\n\n\n<p>Yes, you can bake it in a loaf pan. However, baking it on a tray allows the outside to caramelize better and gives the glaze a more beautiful finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What temperature should meatloaf be cooked to?<\/strong><\/h3>\n\n\n\n<p>The center of the meatloaf should reach <strong>160\u00b0F \/ 71\u00b0C<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Can I freeze meatloaf?<\/strong><\/h3>\n\n\n\n<p>Yes. You can freeze it cooked or uncooked. Wrap it tightly and freeze for up to 3 months.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Can I use ground turkey instead of beef?<\/strong><\/h3>\n\n\n\n<p>Yes, but ground turkey is leaner, so the texture may be less juicy. Add a little extra moisture, such as more ketchup, milk, or finely grated onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dies ist das beste Hackbraten-Rezept, wenn Sie auf der Suche nach einem saftigen, zarten, geschmackvollen hausgemachten Hackbraten mit einer s\u00fc\u00df-w\u00fcrzigen Glasur sind, die im Ofen wunderbar karamellisiert. Er ist zart, geschmackvoll, einfach zuzubereiten und mit einer gl\u00e4nzenden Ketchup-basierten Glasur versehen, die im Ofen wunderbar karamellisiert. Jede Scheibe ist feucht auf der\u2026<\/p>","protected":false},"author":106294,"featured_media":817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-recipes"],"_links":{"self":[{"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/users\/106294"}],"replies":[{"embeddable":true,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":2,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/posts\/808\/revisions\/820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/immerappetitlich.com\/de\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}