{"id":756,"date":"2026-04-26T15:03:16","date_gmt":"2026-04-26T15:03:16","guid":{"rendered":"https:\/\/immerappetitlich.com\/?p=756"},"modified":"2026-04-27T14:28:03","modified_gmt":"2026-04-27T14:28:03","slug":"ungarische-hahnchenkeulen","status":"publish","type":"post","link":"https:\/\/immerappetitlich.com\/de\/hungarian-chicken-leg-quarters\/","title":{"rendered":"Ungarische H\u00e4hnchenschenkel in cremiger Paprikaso\u00dfe"},"content":{"rendered":"\n

Hungarian chicken leg quarters in creamy paprika sauce are comforting, flavorful, and perfect for a homemade family dinner. This recipe is made with simple ingredients and a rich sauce with paprika, onion, garlic, tomato, broth, and sour cream.<\/p>\n\n\n\n

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For this recipe, we use chicken leg quarters, which are perfect for slow cooking in a sauce because they stay juicy and tender. A chicken leg quarter includes both the drumstick and the thigh, so each piece has plenty of flavor and cooks beautifully when browned first and then simmered slowly. The skin becomes golden during the first step, and the meat continues cooking gently in the paprika sauce until it becomes soft, rich, and delicious.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

The recipe begins by seasoning the chicken leg quarters with salt and black pepper. This simple step is important because it gives the chicken its first layer of flavor. The chicken is then fried in a mixture of olive oil and butter for about 5 minutes on each side, until it becomes golden brown. Browning the chicken before adding it to the sauce gives the dish a deeper flavor and a more appetizing color. It also leaves flavorful bits in the pan, which become the base of the sauce.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

After the chicken is browned, it is removed from the pan and set aside on a plate. In the same pan, onion is cooked slowly over low heat until soft and lightly golden. Cooking the onion gently is one of the keys to a good sauce because it brings out its natural sweetness and gives the dish a rich, homemade taste. Then garlic is added and cooked for a few more minutes, just until fragrant. This creates a beautiful base for the paprika sauce.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

One of the most important steps in this recipe is lowering the heat before adding the paprika. Paprika gives this dish its warm color, aroma, and classic flavor, but it can burn very quickly if the heat is too high. When paprika burns, it can become bitter, so it is best to add it over low heat and stir it into the onion and garlic gently. Flour is added at the same time to help thicken the sauce and give it a smooth, comforting texture.<\/p>\n\n\n\n

Tomato pur\u00e9e or ripe tomatoes are then added, followed by chicken broth or water. These ingredients create the body of the sauce. The tomato adds a slight sweetness and acidity, while the broth gives depth and richness. Once the sauce is mixed, the browned chicken leg quarters are returned to the pan. The dish is covered and cooked over low heat for about 25 minutes, allowing the chicken to become tender and absorb the flavor of the sauce.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

At the end, sour cream or yogurt is stirred into the sauce. This gives the dish its creamy finish and balances the warmth of the paprika with a gentle tangy flavor. The sauce becomes smooth, rich, and perfect for spooning over the chicken. The final result is tender chicken leg quarters coated in a creamy paprika tomato sauce that tastes comforting, savory, and full of homemade flavor.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

This Hungarian-style chicken recipe is perfect served with rice, mashed potatoes, pasta, egg noodles, or fresh bread. The sauce is one of the best parts of the dish, so it is worth serving it with something that can soak up every spoonful. It is a wonderful recipe for a cozy dinner, a weekend meal, or any day when you want something warm, simple, and deeply satisfying.<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n\n

Why You\u2019ll Love These Hungarian Chicken Leg Quarters<\/strong><\/p>\n\n\n\n

These Hungarian chicken leg quarters are juicy, tender, and full of warm paprika flavor. The creamy sauce is simple to prepare and tastes delicious with rice, mashed potatoes, pasta, or fresh bread. It is a cozy homemade chicken dinner that feels rich and comforting without being complicated. eso donde?<\/p>\n\n\n\n

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Hungarian Chicken Leg Quarters in Creamy Paprika Sauce<\/figcaption><\/figure>\n\n\n
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Whole Roasted Chicken with Creamy Mushroom Spinach Spaghetti<\/h2>Rezept von Chef Ivan<\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>Minuten<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>Minuten<\/span><\/div>

<\/span>Calories<\/span>

460<\/p>kcal<\/span><\/div>

<\/span>Total time<\/span>

50<\/p>Minuten<\/span><\/div><\/div><\/div>

Ingredients<\/h3>